Thanksgiving Takeout And Dining Restaurant Options In New York City

Let These Celebrated Cooks Take Care Of The Holiday Meal Preparations For You, Whether It’s A Formal Dinner For Ten Or A Romantic Dinner For Two.

Even Though Thanksgiving Is The Most Popular American Holiday For Cooking And Eating, No One Should Feel Like They Have To Forego A Rich Meal Just Because They Don’t Want To Spend The Day In The Kitchen.

This Thanksgiving, New York City’s Dining Scene Will Ensure That No Matter How You Choose To Celebrate, You Will Still Have A Holiday That Is Truly Something To Be Thankful For,

Whether You Want To Be Pampered At The City’s Fanciest Restaurant Or You Want To Get Your Perfectly Cooked Turkey And Sides Via Socially Distant Take-Away.

Take A Look At What’s Available For Delivery, Sit-Down Service, And Even Meal-In-A-Box This Year In New York City.

Oceana | Seafood Restaurant | Midtown NYC

Traditional Thanksgiving Fare Will Still Be Available At This Midtown Staple, With The Three-Course Prix Fixe Menu Costing $95 Per Person And $60 For Children Under The Age Of 12.

Thanksgiving Takeout Packages From Oceana Are Available In Two Sizes: Small (Serves 4-6 People, $275) And Large (Serves 8-10 People, $475).

Both Include Turkey Two Ways, As Well As Sides Like Sausage Stuffing, Potato Puree And Gravy, Cranberry Sauce, Braised Brussels Sprouts, Pie, And A Wine Pairing (For An Additional Supplement.)

You Can Preorder Takeout By Calling 212.759.5941 Until November 16 (While Supplies Last), And Pick It Up On November 25 Or 26 Between 11 Am And 4 Pm.

Lafayette | A French Grand Café And Bakery

Having A Bit Of A Thanksgiving In France Vibe? French Specialties Including Foie Gras Torchon, French Onion Soup, Boeuf Bourguignon, And Dry Aged Duck May Be Enjoyed At Andrew Carmellini’s Lafayette, Along With Traditional Thanksgiving Fare Like Roast Turkey.

The Prix Fixe Menu Costs $110 Per Person And Is Offered For Lunch And Dinner, Monday Through Saturday, From 1 To 8 P.M., Both Indoors And Out.

Desire A Sweet Treat To Round Off Your At-Home Dinner? On November 24–26, You May Pick Up Pies From Lafayette’s Bakery For $38 Apiece.

James Restaurant

From 4 To 9 P.M. On November 25 And From Noon To 2 P.M. On Thanksgiving Day, This Prospect Heights Staple Will Have A Farm-Driven Holiday Box Available For Delivery Or Pick-Up.

There Will Be Roasted Brussels Sprouts, Creamed Yukon Potatoes, Roasted Baby Beets With Castelvetrano Olives And Pistachios, Stuffed Focaccia With Sausage And Chestnuts, And Sullivan Country Young Turkey Breast And Leg Served With Homemade Salts And Butters.

A Spiced Pumpkin Cake, A Chocolate Cake With A Fall Theme, And An Apple Crisp With Roasted Apples Will Round Out The Meal.

The Musket Room

This Year, The Michelin-Starred Restaurant Will Provide A Thanksgiving Feast With A Worldwide Flair For Pickup Or Delivery, With Options Ranging From A Complete Feat For $85 Per Person To A La Carte Dishes.

For Example, There Might Be A Butternut Squash Soup With Cardamom And Coconut, A Rack Of Roasted Wild Boar, A Guinea Hen With Foie Gras And Prune Stuffing, Mashed Potatoes With Black Truffle Sauce, And A Few Different Pies To Choose From.

Rainbow Room

If You’re Unable To Make It To Rockefeller Center For Dinner This Year, Don’t Worry—The Rainbow Room Is Offering A Prix Fixe Meal For Six For $325, Available For Takeout Or Delivery.

You Can Add A La Carte Items Like Bourbon Maple Glazed Ham Or Rack Of Prime Veal To Your Holiday Feast Of Heritage-Breed Free Range Roasted Turkey, Sage And Onion Stuffed Turkey Leg Roulade, Soup Of Your Choice,

An Assortment Of Sides Like Caramelized Brussels Sprouts With Roasted Pear Or Orange Glazed Carrots With Dried Cranberries Or Buttermilk Potato Puree Or Cornbread Stuffing Or Spiced Cranberry Sauce Or Pies.

All Orders Must Be Placed By November 23 At 5 Pm. You Can Place An Order By Calling (212) 632-5029 Or Writing An Email To Orders@Rainbowroom.Com.

Wayan

When Celebrating A One-Of-A-Kind Thanksgiving, It Only Seems Fitting To Do It With A Meal As Special As The Holiday Itself.

This Year, The Restaurant Owned By Cedric Vongerichten (Son Of Jean-Georges Vongerichten) And Ochi Vongerichten, Which Takes Its Inspiration From Indonesia, Will Provide Thanksgiving Dinners In The Style Of A Traditional American Family Gathering.

Feeding 6-8 People For $488, Wayan’s Holiday Feast Features Organic Roasted Turkey From Indonesia, Accompanied By Brussels Sprouts With Morning Glory Terasi, Perkedel Stuffing, Mashed Potatoes, Spiced Cranberry Acar Sauce, And Long Pepper Gravy.

Large-Format Bottled Signature Cocktails And Whole Pies Are Available As Add-Ons.

Restaurant Daniel

Both Indoor Dining At $245 Per Person And Outdoor Dining At $195 Per Person Are Available On Thanksgiving Day At Daniel Boulud’s Upper East Side Institution.

Indoor Dining Is Available From 11:30 Am To 8:00 Pm, And Outdoor Dining Is Available From 8:00 Am To Midnight.

For Those Who Prefer A Less Formal Celebration, Bar Boulud Will Also Be Serving Thanksgiving Staples Alongside Three Courses Of The Renowned Chef’s French Specialties, Such As Pâté En Croûte And Salmon En Papillote, From 12 Pm To 8 Pm On Both The Indoor Dining Room And Outdoor Terrace For The Price Of $85 Per Person.

The Dutch

This Soho Staple Will Be Offering A Three-Course Prix Fixe Meal For $130 Per Person (Or $50 For Children Under The Age Of 10) From 1 Pm Through 8 Pm On Thanksgiving Day.

The Menu Will Reflect The Upscale-Cozy Vibe That The Restaurant Is Known For. To Begin, Guests Will Have The Option Of Ordering The Restaurant’s Renowned Sticky Pork Ribs, Buffalo-Style Turkey Wings, And Wagyu Steak Tartare With Bearnaise Aioli.

They Will Then Move On To A Family-Style Spread That Will Include Organic Roast Turkey With Oyster Mushrooms, Mashed Potatoes And Gravy, Spoon Bread Stuffing With Andouille Sausage, And Cranberry Orange Chutney.

Desserts Will Include Apple Pie With Cinnamon Ice Cream Or Pecan Pie With Pretzel

To Accommodate Those Of You Who Would Rather Celebrate Thanksgiving In The Comfort Of Your Own Home This Year, The Dutch Will Also Be Offering A To-Go Option For A Cost Of $85 Per Person.

This Option Will Include Their Roast Turkey, Mashed Potatoes With Gravy, Brussels Sprouts, Stuffing, Squash, Cranberry-Orange Chutney, And Apple Pie With Cinnamon Ice Cream.

Boucherie

Thanksgiving Will Be Celebrated At All Four Of The Boucherie Sister Restaurants With The Serving Of Two Special Dishes: A Roasted Turkey Breast With Truffle Ballotine, Sweet Potato Au Gratin, Brussels Sprouts, Chanterelles, Cranberry Compote, And Turkey Jus For $48;

And A Cheesecake With Pecans And Spiced Caramel For $15. The Turkey Breast Will Be Served With All Of The Side Dishes.

Socarrat Paella Bar

You May Celebrate Thanksgiving With A Spanish Flair At Any One Of This Paella Palace’s Three Locations In New York City, Where You Can Dine Indoors Or Outdoors From 1 Pm To 9 Pm Or Get Your Food To Go.

Their Special Thanksgiving Menu, Which Costs $68 Per Person, Will Include Dishes Such As Crispy Brussels Sprouts, Cranberry Sauce, And Sweet Potatoes, As Well As Desserts Such As Pumpkin Cheesecake Or Cinnamon Sugar Churros.

The Paella Will Be Made With Mushroom Sofrito, Confit Turkey Leg, Roasted Turkey Breast, Chorizo, Butternut Squash, And Piquillo Peppers.

Bar Benno

This Thanksgiving, The Parisian-Style Bistro Of Chef Jonathan Benno, Who Has Been Awarded A Michelin Star For His Culinary Creations, Will Offer A Thanksgiving Dinner Plate For The Price Of $32.

The Plate Will Include Roasted Turkey With Sage-Infused Gravy, Traditional Holiday Stuffing, Squash Puree, Cranberry-Orange Compote, And Brussels Sprouts. In Addition, You May Pre-Order Traditional Pies On The Website For $42 Each.

Carmine’s

Carmine’s Can Accommodate Your Dining Needs Whether You Like To Eat In The Restaurant Or Have A “Home-Cooked” Dinner Catered In. This Year, They Are Providing A Family-Style Thanksgiving Menu For Dine-In Customers As Well As Takeout Customers.

The Menu Features An 18-Pound Roast Turkey With Sausage And Sage Stuffing As Well As Traditional Sides Such As Sautéed String Beans, Brussels Sprouts With Applewood Smoked Bacon, Sweet Potatoes Topped With Marshmallows And Maple Syrup, And Mashed Potatoes With Giblet Gravy.

Takeout, Delivery, And Dining-In Options All Cost $295 For The Whole Feast That Serves 6-8 People.

Aquavit

This Thanksgiving, The Restaurant Aquavit, Which Has Received Two Michelin Stars, Is Offering A Takeout Package For Four People That Costs $495.

The Package Includes Smoked Turkey Leg And Fennel And Caraway Spiced Turkey Breast As The Main Courses, As Well As A Variety Of Sides And Breads, Including Pumpkin Sourdough Bread, Danish Rye Loaf With Butter, And Pecan Pie With Vanilla Custard For Dessert.

Orders Have To Be Placed By The 17th Of November In Order To Have Them Ready For Pickup On The 24th Between The Hours Of 3 And 5.

The Standard Grill

This West Side Bistro Will Be Serving A Festive Four-Course Prix Fixe Menu ($95 Per Person) On Thanksgiving Day, In Addition To A Brand New All-Day Menu That Will Include Holiday Specials Such As Roasted Pumpkin Ravioli With Black Sesame And Burnt, Traditional Roast Turkey With Truffle Stuffing And Roasted Root Vegetables, Big-Eye Tuna Wellington With Mushroom Duxelles, And A Choice Of Apple Or Cherry Pie For Dessert. Both Menus Will Be Available For Purchase.

Tavern on the Green

If You Want To Experience A Traditional Thanksgiving In New York City, Go Over To Tavern On The Green, Where They Will Be Offering A 4-Course Thanksgiving Prix Fixe Menu For $125 Per Person From 11 A.M. To 11 P.M. On Thanksgiving Day.

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